I dunno if you've seen these bitches in your produce section, but they are fireeeee! And by fire, I mean you'll wish you could gulp an entire ocean of milk in your mouth. Seriously...hot.
I put them in a veggie sautee cause I had to use up some spinach. So I fired up the stove, put butter in the pan, and went at it.
I first sauteed some onions with spices (tumeric, garlic, chili powder.) I then added in some sliced red hot peppers, fresh from Israel, and banana peppers. Once they cooked a little bit, I put in the spinach and waited for it to become cooked. Which took no longer than 15 minutes to prepare the entire thing. I also fried up some sausages to go along with it which took about 17 minutes. This one done simultaneously as to save time.
I wish I would have taken a picture because it looked scrumptious. It fed my dad and my boyfriend, I wasn't hungry so I didn't eat it. But I did taste a small bit of spinach...and that's how I figured out the peppers were fire, like 20 times hotter than banana peppers. I couldn't believe. I could smell the heat on them.
I'm pretty sure my boyfriend downed 3 glasses of milk with that meal, but hey, what can you do? :P
Oh well, tonight, I'm planning on making bacon wrapped chicken thighs with a mixed green salad with mushrooms and wildberries. NOM.
Bon appetit!
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