Ingredients:
- 2 peeled and sliced apples
- 1 cup of frozen wild berries
- 1/2 cup of butter
- 1 can of coconut milk
- 3 beaten eggs
Step 1: In a pot melt the butter on medium heat , then add the apples and sautee. Wait for the apples to become slightly tender.
Step 2: Add the wild berries into the apple sautee. Stir frequently so the fruit don't burn. Wait for the mixture to be well mixed, very soft and almost syrup like.
Step 3: Add the can of coconut milk into the pot. And stir so the mixture is well-blended.
Step 4: Add the 3 beaten eggs and turn the heat up to high. Make sure you stir and mix the ingredients very well, so they are homogenous. Stir on high heat for about 4 minutes.
Step 5: Place your final ice cream mixture into a big container and let it cool down for bit.
Step 6: Put the ice cream in the freezer.
You can also add nuts and other fruits into the ice cream but this is what I did.
The ice cream is a little crystalized, but delicious. Om nom nom. I topped it off with some blueberries.
NOTES: You should leave this in the freezer for 5 hours or so. If you leave it overnight it will become very solid, and you will need to chisel away at it to get it out.
All this talk about ice cream reminded me of the number one thing any caveman would think of...LIL WAYNE!
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