STUFFED PEPPERS! PUNJENE PAPRIKE!

I made stuffed peppers. It's pretty simple. Brown some beefs with spices, put them in hollowed out peppers. Then put them in a pan and cover with stewed tomatoes. After that put them in the oven for an hour on a heat of 425. And then EAT!

I served mine with a salad made from Italian greens, sliced strawberries and some walnuts.

YUMMY YUMMY!